Cooking oil is best stored in glass containers

People are often accustomed to using metal or plastic barrels to hold edible oil, which is actually very unscientific, because metal molecules and plasticizers in plastics will accelerate the rancidity of edible oil.

Therefore, long-term storage of edible oil in plastic bottles is harmful. The composition of plastic is very complex, it is a kind of polymer compound with plasticity. A certain amount of plasticizers and stabilizers will also be added to fix the shape of the bottle; in order to make the bottle colorful, some industrial pigments will be added to enrich the color of the bottle. Glass container manufacturers tell you that these plasticizers, industrial pigments and other chemical substances may be harmful to the human body, and some ingredients can cause cancer.

Reasonably choose containers for storing edible oil, and you can choose opaque dark glass containers. Seal the bottle mouth, and place the glass containers in a cool, dark, dry, and low temperature place to minimize their contact with Exposure to air and sunlight. The best storage temperature for edible oil is 10-15°C, and generally should not exceed 25°C; it should not contain water, and adding 40:1 hot oil to the oil can be used to absorb water, and the best side of summer edible oil Buy it and use it, and put it in a dry place in winter.